Thursday, October 29, 2009

Cooking From The Deep, Deep, Deep South

This evening Mike was very excited about dinner. He cooked one of our favorites – barbecued pulled pork sandwich and sweet tea with a side of corn on the cob.

It is not hard to cook in Honduras, but sometimes it is hard to find the things you need to cook your favorites. Not many butchers in La Ceiba carry pork loin and corn on the cob is rare.

For our friends from the South – Does it scare you to see Californians cooking Southern classics in Honduras (the deep, deep, deep South)?

No comments: