The prep work for teams has been going on basically since we arrived in Honduras one year ago. Building bunks beds, purchasing sheets, plates, shelves, extra fans, are just a few examples of what we have done. Now that teams are actually going to be coming this summer (we did have 2 teams last year), but this year we are hosting 9 teams. We have started prepping food - making casseroles to freeze, already made the 6-hour round trip to San Pedro Sula to buy a lot of meats, but now comes the cooking and meal planning. It takes a lot to put all these things into effect, but I know that the work done now will help make things easier later.
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