One of my finds is a leafy vegetable called Endung. They use it to make a spinach like side dish for dinner.
Another treat was fresh avocado, tomatoes, lettuce, onions, lemons, papaya and carrots.
|Pine nuts are ground in a pestle and mortar. In Honduras this common nut was used as a bio-fuel, but here it is used as a common/everyday oil to cook with.|
|yucca plants - typically the root is used but in this delicious dish, the leaves are ground up and cook for a day|
|End result - super, delicious bambucha|